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Popeye's Louisiana Kitchen Franchise

Popeye's Louisiana Kitchen Franchise


Popeye's Louisiana Kitchen Franchise
Franchise Fee:
Min. Required Capital:
Total Investment: 2923000-442100
Royalties: 5%
Agreement Terms: 20 Years
Training Available: Available at headquarters: 6 weeks.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing: Co-op advertising, Ad slicks, National media, Regional advertising
Founded: 1972
Franchising Since: 1976

Popeye's Louisiana Kitchen Franchise

Love That Chicken”®

The Popeyes story began in New Orleans back in 1972, with one restaurant and a commitment to quality and service, thirty-five years later, Popeyes Chicken & Biscuits is the 2nd largest quick-serve chicken concept with over 1800 restaurants worldwide and millions of satisfied customers served yearly.

Did you know?

Many of Popeyes franchisees started out as loyal customers. Is it the food? Is it the opportunity? Is it the results? The answers are yes, yes and yes!

Popeyes Chicken & Biscuits’ great recipes, extensive menu offering, service and franchise support system are just some of the reasons Popeyes is continually ranked as one of the top franchise choices of both customers and franchisees.

Top 5 – 2006 QSR Magazine Franchisee Brand Satisfaction Survey

Top 20 – 2006 QSR Magazine Top 50 Franchise Ranking

Top 40 – 2006 Entrepreneur Magazine’s Top 500 Franchises

Top 40 – 2006 Nation’s Restaurant News Top 100 Chains

Benefits of franchising with Popeyes Chicken & Biscuits

We believe there has never been a more exciting time to grow and invest in Popeyes Chicken & Biscuits. Territories and development rights are available throughout the United States and franchise incentives are available to qualified candidates.

Popeyes franchisees benefit from the following support services & programs:

Proven operational and marketing systems

Dedicated regional operations and marketing support

Proven local and regional advertising expertise

Available multi-unit opportunities

Management training programs

Standardized and alternative restaurant design concepts including: freestanding, endcap, in-line, malls, walk-up, contract food service, etc.

Site selection, development, design and construction support

Specialized and dedicated restaurant opening support and training


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